About Us

Set among the rolling hills and valleys of Tongaat’s famous sugar belt, past home of the Douglas Saunders dynasty, our serene venue embraces well landscaped and manicured lawns, the rich heritage of our trees especially the Jackarandas in full bloom and the myriad of flora and fauna.

We pride ourselves on first class service coupled with an excellent degree of professionalism, an awesome reputation as a wedding and events venue.

Our tranquil surroundings forms an awesome backdrop for your most important day. We promise to put that “wow feeling” into every event, providing you with the traditional garden gazebo, reception hall, tantalizing cuisine of your choice and old charm hospitality.

Great atmosphere and aesthetics, the serene beauty and subtle ambience, family and friends, great food and beverage and late night festivities will bring the curtain down to a grand finale but with new beginnings – everlasting relationships and the fondest memories. Our venue facilities are very flexible – nothing is too big or too small for our ever obliging staff.

We invite you into our realm so that we could host the IDEAL PERFECT EVENT.

Wedding Venue

Planning your big day?  Why not come and see our wonderful venue and have your special day with us.

Conference Venue

We have just the venue for you and your business to host your next big event at, contact us for more info.

Meetings

We have space for you to come and meet your appointments in a quiet and relaxing environment.

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Weekdays - Mon - Thurs (100 guest min)

Wedding buffet menu

  • Less than 150 (R360 per person)
  • More than 150 (R340 per person)

Eastern vegetarian menu

  • Less than 150 guests (R340 per person)
  • More than 150 guests (R320 per person)

Fri, Sat, & Public Holidays (120 guest min)

Wedding buffet menu

  • Less than 150 (R420 per person)
  • More than 150 (R400 per person)

Eastern vegetarian menu

  • Less than 150 guests (R380 per person)
  • More than 150 guests (R360 per person)

Wedding Buffet Menu

Savoury snacks on the tables (choice of 3 )

  • Mini broccoli and feta quiche
  • Mini roasted butternut with cumin and cinnamon quiche
  • Cocktail samoosas – potato, cheese & sweetcorn and mince (choice of 1)
  • Grilled brown mushrooms “florentine”
  • Assorted sandwiches – fillings of your choice

Carvery – (choice of 1)

  • Roast deboned leg of lamb – brown gravy and mint sauce
  • Roast beef and a rich demi-glace
  • Roast chicken with a sage/herbed stuffing

Hot buffet (choice of 1)

  • Traditional Durban Indian curries – Mutton / chicken / beef / vegetable / Sambals / chutney / pickles
  • Breyanis  “Durban style” – Mutton / chicken / beef / vegetable
  • Dhall and a tossed salad
  • Cheesy lasagne with roasted Mediterranean Vegetables

The above would be served with seasonal vegetables, roasted potato wedges, white/yellow rice.

Buffet desserts (choice of 2)

  • Granadilla cheesecake
  • Malva pudding and custard
  • Peppermint tart and vanilla ice cream
  • Creamy vermicelli
  • Soji with roasted almonds and cream

Teas and coffees

Eastern vegetarian wedding menu

Savoury snacks on the tables (choice of 3 )

  • Mini broccoli and feta quiche
  • Mini roasted butternut with cumin and cinnamon quiche
  • Cocktail samoosas – potato, cheese & sweetcorn and mince (choice of 1)
  • Grilled brown mushrooms “florentine”
  • Assorted sandwiches – fillings of your choice

Carvery – (choice of 1)

  • Roast deboned leg of lamb – brown gravy and mint sauce
  • Roast beef and a rich demi-glace
  • Roast chicken with a sage/herbed stuffing

Hot buffet (choice of 1)

  • Traditional Durban Indian curries – Mutton / chicken / beef / vegetable / Sambals / chutney / pickles
  • Breyanis  “Durban style” – Mutton / chicken / beef / vegetable
  • Dhall and a tossed salad
  • Cheesy lasagne with roasted Mediterranean Vegetables

The above would be served with seasonal vegetables, roasted potato wedges, white/yellow rice.

Buffet desserts (choice of 2)

  • Granadilla cheesecake
  • Malva pudding and custard
  • Peppermint tart and vanilla ice cream
  • Creamy vermicelli
  • Soji with roasted almonds and cream

Teas and coffees

Additional charges as per your requests

  • Additional roast – R45 per person
  • Additional hot buffet item – R35 per person
  • Additional dessert – R25 per person
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Extras - Cost to client

  • Draping and fairy lights of main table (maximum 3 persons)
  • Draping and fairy lights of the cake table
  • Overlays
  • Runners
  • Table decor
  • Floral arrangements
  • Coloured tablecloths
  • White frame or stretch tents due to inclement weather or if so desired by the bridal couple.
  • Alcoholic and non-alcoholic beverages. We offer full bar facilities with various options to suit our valued guests.

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Visit Us

  • 51 Brake Drive Westbrook, Kwazulu-Natal, South Africa
  • heinablaze@mweb.co.za
  • 032 945 0185